Restaurant La Ville Blanche

RD 786 - Lieu-dit Ville Blanche
22300 Rospez - Bretagne

Tel : +33 (0)2 96 37 04 28

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Le foie gras de canard; gelée de rhubarbe, banane et passion
Le tutti frutti aux fraises
La mitonnée d'ormeaux du Trégor
Fleur d'artichaut
Le bar cuit lentement, petits pois à la française, oignons nouveaux et asperges vertes
L'agneau en deux cuissons (partiel)
Huitres chaudes au bouillon de poule, flan de foie gras et galette de blé noir
Le chef
L'agneau en deux cuissons (partiel)
Extrêmement chocolat
L'araignée de mer décortiquée, chou fleur et brocolis jus tiède de crustacé
Potager

Jean-Yves Jaguin, a passionate tribute to imagination and the seasons...

Just a few kilometres from the “Pink Granite Coast”, in the heart of unspoilt Brittany, gourmets meet at La Ville Blanche to savour the authentic, delicate, aromatic cuisine crafted by Jean-Yves Jaguin, subtly spiced with herbs from his own vegetable garden.

A lover of his region, this self-taught Chef draws inspiration from his native Brittany to create fare using the finest ingredients to be had from land and sea: abalone, lobster, spider crabs, catfish, monkfish, scallops, scampi, oysters, pigeon, asparagus, Paimpol beans, strawberries... are honoured with every passing season. As a harmonious accompaniment to these delectable dishes, a particularly attractive selection of wines and wise advice from the sommelier.

Jean-Yves Jaguin has held the title of Maître Restaurateur since November 2009 and his establishment proudly displays a Michelin star.
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